Via Carota Review - Via carota lived up to all of its hype. The wait was quite long and it's a bit chaotic (i seriously don't understand why every. Web via carota has generated instant excitement and critical praise. Web 3 hours agoposition a rack in the middle of the oven and preheat to 375 degrees. Web via carota is the west village, nyc, gastroteca where cherished downtown chefs jody williams and rita sodi cook deeply appealing italian food. Web via carota is a west village staple. Web the city is especially amazing for residents right now. It was a homey, warm place to spend a thursday afternoon. The staff was incredibly friendly and attentive. Glassdoor has 1 via carota reviews submitted anonymously by via carota employees. I went a few times during the pandemic and was lucky enough to not. Our bartender was absolutely charming, and kept. Around 530 pm, it's 20 deep or so. The line is starting to get long again. Web having dined at via carota while in nyc several years ago and enjoying an absolutely amazing meal, of course i had to buy this cookbook!

Restaurant Review Via Carota in the West Village The New York Times

Web via carota has generated instant excitement and critical praise. The staff was incredibly friendly and attentive. The new york times called williams and sodi ‘one of the great partnerships in the new york restaurant scene’. Restaurant waits are rare so if you've been wanting to try via carota now is the time! Web having dined at via carota while in nyc several years ago and enjoying an absolutely amazing meal, of course i had to buy this cookbook!